The Delicious Dish

After gorging myself on Thanksgiving food, there is nothing better than a good meal full of vegetables. I call this colorful creation "Shrimp Salad". It features a spread of organic green leaf lettuce sprinkled with fresh tomatoes, red bell pepper, and Spanish olives. The salad shrimp was caught fresh at the local Safeway supermarket. This delectable dish is drizzled with olive oil and a dash of Italian seasoning.

Who am I kidding? The lettuce is not organic. The tomatoes are nearly five days old. I had to smell the packaged shrimp to be sure it was still good. No one in my house is sick, so it was a good meal.

Good times.